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Montara Grampians Riesling 2021 Dozen

SAVE OVER $240 A DOZEN ON 92 POINT RATED JENI PORT JAMES HALLIDAY WINE COMPANION MONTARA GRAMPIANS RIESLING

^$ 119.88 /ea

You save ^$240^.12

Customer reviews

5 out of 5 stars.

Why to buy:

92 POINT RATED JENI PORT HALLIDAY WINE COMPANION
90 POINT RATED AARON BRASHER THE REAL REVIEW
SAVE OVER $240 A DOZEN OR 66% OFF
TROPHY WINNING FAMILY OWNED & OPERATED WINERY
5 STAR JAMES HALLIDAY RATED GRAMPIANS WINERY

Specifications:

Vintage:	2021
Source/Region:	Grampians, Victoria
Grape Variety:	Riesling
Cellaring:	Drink now or cellar up to 2030
Bottle Top:	Stelvin
Alcohol Content:	12.00
Standard Drinks:	7.10
Rating:	92

Tasting Notes:

Aromas of lemon blossom, lifted floral notes of elderflower and rosewater. Hallmark regional lemon/lime characters-the residual sugar integrates well with the wines natural acidity. The wine has a tension, yet a soft texture ensuring great drinkability.

Technical:

Fruit sourced from two separate Riesling blocks from the Montara vineyard. Harvested in the cool of night by machine, the grapes were gently pressed to stainless steel for settling and temperature controlled fermentation-with inoculated yeasts. A small portion was wild fermented separately in older French oak. Ferment temperatures not exceeding 14°C. Fermentation was concluded leaving the resultant wine with 4g/litre residual sugar. Wine was aged on lees for 5 months to build texture and complexity before filtration and bottling.

Accolades & Awards:

92 Point Rated - Jeni Port Halliday Wine Companion

"Machine harvested at night from 2 established riesling blocks. Free-run juice fermented in tank, the pressings in used French oak. Grampians riesling deserves a much higher profile. Wines like this sing. A picture of restrained elegance at this stage with an engaging, lifted fragrance of apple blossom, jasmine, lime pith and lemon curd. Pure in heart with juicy, filigreed acid drive. Delightful drinking."

90 Point Rated - Aaron Brasher The Real Review

"Aromas of citrus, nettle, wet-slate and green melon. Really tight, restrained and linear on the palate. Minerally, chalky, rapier-like acidity cuts a swathe through the tangy, citrus-driven palate. A sleeper."